This week I had a super sweet opportunity to teach a cooking class at Maybeck High School. Because it’s Berkeley, the schools have farming and cooking programs so people can get to know good, nutritious food at an early start. …
Category: featured
Slow cooker Chile Verde
With a full-time work schedule, I’m too tired to make dinner by the time I get home – especially now that I’ve been back at the gym. But sometimes you still want comfort food, and if you haven’t noticed by now, …
Seared Ahi tuna salad
One of my favorite appetizers at any Japanese restaurant is seared Ahi tuna salad. The salad has a light and tangy dressing, and the tuna has a nice toasted sesame exterior. This is perfect for when you want a lighter …
Ratatouille/Guess who got a mandoline slicer!
Spoiler: it’s me. I got a mandoline slicer. I found this Maestoware slicer on Amazon and figured I might as well add to my collection of kitchen gadgets. I also bought the handheld slicer for any quick recipes. They’re super easy to use, and …
